- 4 1/2 cups of flour
- 1 cup of organic whole cane sugar
- 1 teaspoon of baking powder
- 4 tablespoons of cornstarch
- 2 sticks of butter
- 1 tablespoon of vanilla
- 2 eggs
In a large bowl place the flour, cornstarch, butter, baking powder & organic whole cane sugar and chop/mix until smooth. Add the eggs & the vanilla and mix until everything is well combined.
Cut out cookie shapes and bake for 20 minutes in the oven.