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cake

Ingredients :

  • 2 1/2 cups flour
  • 2 cups organic sugar
  • 2 cups candied fruits
  • 2 cups raisins
  • 1 cup diced figs
  • 1/2 cup orange marmalade
  • 1/2 cup orange juice
  • 1/2 cup rum or amaretto
  • 1 tablespoon of grated orange peel
  • 2 tablespoons cocoa powder
  • 2 teaspoons of baking powder
  • 2 teaspoons of baking soda
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 230 grams of butter
  • 1 tablespoon vanilla
  • 3 eggs

Preparation :

Prepare a crown mold of 14 cups capacity and grease it. Then cover the bottom with waxed paper or parchment and grease it again, then pour some flower on it. Pre-heat oven to 350 F. In a pot place candied fruit, raisins, figs, marmalade, orange juice, rum, grated orange peel, and the organic whole cane sugar. Place the pot over low heat and stir constantly , let it boil for 10 minutes.  Remove from stove.

In a large bowl combine the flour, cocoa powder, baking powder, baking soda, cinnamon, and salt. Place this mix aside. In a separate large bowl stir the butter and the vanilla until creamy, add the eggs one by one, and the fruit mix that should still be warm. Combine with flour mix until well combined. Pour this mix into the prepared mold. Bake for 1 hour, remove the cake from oven and allow to cool , remove from mold and decorate as desired. 

Health Benefits of Organic Sugar from Tayutic Costa Rica

Description

Gluten free

100% organic

10% less calories than regular sugar

No refining or bleaching

Contains all sugar cane nutrients & minerals

Not genetically modified

Delicious whole cane sugar taste

Nutrition Info

 

Tayutic Sweeteners

Brown Sugar

White Sugar

Sacarose

82-86%

96-99%

99.5%

Invert Sugar

6.75

0-1

0

Protein

0.5

0.1

0

Minerals in miligrams
Potasium  276  1.7-4  0.5-1
Calcium

156

70-90

0.5-5

Magnesium

31.7

3-6

0

Phosphorus

5.4

3-5

0

Iron

2.8

1.9-4

1-5

Calories

385

434

436

In 100 grams

  • hoja
  • k
  • usda
  • essential
  • canada
  • jas
  • bcs