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carrot cake

Ingredients :

  • 2 cups whole flour
  • 1 cup regular flour
  • 1 1/2 cups organic whole cane sugar
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1 tablespoon cinnamon
  • 2 cups grated carrots
  • 1 cup of canned crushed pineapple
  • 1 egg
  • 1/2 cup olive oil

Preparation :

Preheat oven to 350F. Place the organic whole cane sugar with olive oil in a mixer until its well combined. Next add the eggs, flour, baking powder, baking soda, cinnamon, carrots, and pineapple.  Grease a mold and sprinkle with flour. Por mix in mold and bake for 50 minutes (approx).

Health Benefits of Organic Sugar from Tayutic Costa Rica

Description

Gluten free

100% organic

10% less calories than regular sugar

No refining or bleaching

Contains all sugar cane nutrients & minerals

Not genetically modified

Delicious whole cane sugar taste

Nutrition Info

 

Tayutic Sweeteners

Brown Sugar

White Sugar

Sacarose

82-86%

96-99%

99.5%

Invert Sugar

6.75

0-1

0

Protein

0.5

0.1

0

Minerals in miligrams
Potasium  276  1.7-4  0.5-1
Calcium

156

70-90

0.5-5

Magnesium

31.7

3-6

0

Phosphorus

5.4

3-5

0

Iron

2.8

1.9-4

1-5

Calories

385

434

436

In 100 grams

  • hoja
  • k
  • usda
  • essential
  • canada
  • jas
  • bcs