The manufacturing process of organic sugar by our company is a process of positive impact to the environment from start to end. No agrochemicals or GMO seeds are used in the growing stage. We use natural and organic materials and fertilizers. Our green harvesting method is used and all the crop residues like tops and leaves are left on the field as mulch. On the industrial stage, the whole process is a “closed cycle” and all the side products resulting from this cycle are reused by returning them to the soil. Emissions to the atmosphere are clean, no pollutants are generated. All this makes the operation sustainable from beginning to end.