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Once the sugarcane is transported to the mill, it is processed between 24 to 48 hours after the harvest, which ensures organic sugar of high quality exportation. A good preparation of sugarcane for grinding and extraction of the juice is made with the proper equipment. The bagasse, or the resulting fiber from the grinding process, is transported to the boilers where it is burnt as fuel to generate steam that powers all the factory's process.

 

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