Our organic sugar, known as panela, papelón, or piloncillo, is a natural energy source that retains all the plant’s inherent properties, including vitamins and minerals.
Our artisanal process avoids the use of chemical additives, and we strictly refrain from employing genetically modified crops.
A family company born over 60 years ago in the Tayutic valley, the heart of Costa Rica, with the goal of harvesting the best organic panela.
A family company born over 60 years ago in the Tayutic valley, the heart of Costa Rica, with the goal of harvesting the best organic panela.
We’re excited to share details about our sustainable, natural, and artisanal product offerings with you.